Stainless Steel Cutting Board
Stainless Steel Cutting Board
Stainless Steel Cutting Board
Stainless Steel Cutting Board
Stainless Steel Cutting Board
Stainless Steel Cutting Board
Stainless Steel Cutting Board

Material

Stainless steel, double-sided and reversible design. Approximate size: 40 × 27 × 1.5 cm. Designed for versatile everyday food preparation.

Shipping

Free UK Shipping. Orders are typically processed within 1–3 business days. Delivery usually takes 4–12 business days after dispatch, although in some cases it may take up to 15 business days. Tracking information will be provided once your order has been shipped.

Care instruction

Wash before first use. Clean after each use with warm water, mild dish soap and a soft sponge. Rinse thoroughly and dry after washing. Avoid abrasive cleaners, steel wool and harsh chemicals.

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33% off

Stainless Steel Cutting Board

£39.99
£59.99 
33% off

Size guide

free shipping

 
SINGLE
Pack 1

Single board

£59.99
£39.99 
SAVE 25%
Pack 2

Save 25%

£59.99
£39.99 
SAVE 33%
Pack 3

Best value

£59.99
£39.99

Our 30-day refund policy allows you to return your purchase for a full refund within 30 days of the original purchase date if you're not satisfied.

Plastic vs Stainless Steel

Stainless Steel Cutting Board

Non-Porous Surface
Does not absorb liquids, odors, or food residue.

More Hygienic
Smooth surface helps reduce buildup and makes cleaning easier.

Easy to Clean
Wipes clean quickly and stays looking fresh.


Odor & Stain Resistant
Unlike plastic, it won’t easily trap smells or discolor over time.


Durable for Everyday Use
Built to handle daily food prep with long-lasting performance.

Plastic Cutting Board

Absorbs Stains & Odors
Plastic can hold onto food smells and stains after repeated use.

Knife Grooves Build Up
Cuts and scratches can trap residue and make cleaning harder.

Less Hygienic Over Time
Worn surfaces may collect food particles in hard-to-clean grooves.

Looks Old Quickly
Plastic boards often discolor and lose their clean appearance.

Shorter Lifespan
Frequent wear means it may need replacing sooner.

Why switch to steel?

Benefits of the Rice Husk Fiber Side

  • Knife-Friendly Surface: Softer than wood and plastic, this side ensures your knives stay sharper for longer, reducing the need for frequent sharpening.
  • Eco-Friendly and Hygienic: Made from sustainable rice husk fiber, it’s non-porous and resistant to bacteria, providing a safe and environmentally friendly cutting surface.
  • No Microplastics: Unlike plastic boards, the rice husk fiber side doesn’t emit harmful microplastics, making it a healthier choice for food preparation.
  • Versatile and Durable: Perfect for slicing fruits, vegetables, and other delicate foods, it’s resistant to wear and tear, ensuring long-lasting use.
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