Kamolah

_{^{Non-porous · Non-plastic · Non-negotiable}}

The last cutting board your kitchen will ever need

Stainless steel on one side, rice husk fibre on the other. No grooves, no odours, no microplastics — just a surface that wipes clean and stays that way.

Add to cart — £39.99

30-day money-back guarantee included

The Difference Is What You Can't See

Kamolah Steel

Non-porous — nothing soaks in

Zero microplastics in your food

Dishwasher safe, no warping

Won't stain, groove or hold odours

Rice husk fibre side keeps knives sharp

Plastic & Wood

Porous — absorbs juices and bacteria

Plastic sheds particles into food

Wood warps, splits and can't go in the dishwasher

Stains set in, smells linger

Knife grooves trap residue you can't scrub out

01 — THE STEEL SIDE

Built for raw ingredients

Non-porous surgical-grade stainless steel. Prep raw chicken, fish or garlic and rinse it spotless in seconds — nothing soaks in, nothing lingers.

02 — THE FIBRE SIDE

Kind to your knives

Rice husk fibre gives you a softer surface for everyday slicing that keeps your blades sharp for longer — no plastic, no splinters, no warping.

WHY YOUR BOARD KEEPS GETTING REPLACED

A year of daily chopping leaves plastic scarred, stained and impossible to truly clean. Stainless steel doesn't groove, doesn't absorb, and doesn't discolour it looks the same on day 500 as it did on day one.